24 Rhodes Bake-n-Serve White Dinner Rolls
2/3 cup Brown Sugar
2 tsp cinnamon
1/2 cup butter, melted
1/2 cup pecans, chopped
Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half.
In a medium bowl, mix brown sugar, cinnamon, and nuts together. Dip roll halves in butter then roll in cinnamon/sugar mixture until thoroughly coated.
Arrange in Bundt pan that has been sprayed with non-stick cooking spray and cover with plastic wrap.
Let rise until double in size (2-3 hours). Remove wrap.
Bake at 350 degrees for 30 to 50 minutes. Cover with foil the last 15 minutes of baking.
Immediately after removing from the oven, carefully release edges and center tube with a knife. Invert onto a serving plate.
**Sidenote** I have also made my own rolls using the roll setting on my bread machine. Then I make them in to small ball sizes and roll into the cinnamon/butter/brownsugar mixture.
We usually have these Christmas or New Years Morning.